Stacie's Blog

A little about me and my creative and media course

Curriculum Vitae / C.V May 17, 2010

Filed under: Curriculum Vitae / C.V — stacie @ 12:48 am
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Stacie Hallam
staciie4@googlemail.com
Mid Kent College Medway, Gillingham, Kent

PERSONAL INFORMATION

Personal Skills:
-Excellent communication skills
-Reliable and loyal
-Good time keeping
-Flexible
-Good team player

CAREER HISTORY

CareerWaitress – Nags Head – Borstal, Medway, Kent October 2007- February 2008 Waitress and Chip Shop Worker – Princes Fish Bar – Chatham, Medway, Kent August 2008 – Current
Barmaid – Princes Park Pub – Chatham, Medway, Kent March 2009 – Current

Key Achievements:·
-Longest serving employee at Princes Fish Bar
-Employee of the month six times
-Pay rise for consistent good service

Professional Qualifications:
-Currently preparing to take personal licence
-Currently preparing to take health and hygiene course

EDUCATION

Education (college):
-Mid Kent College Medway – Gillingham, Medway, Kent
·
-Creative and Media New Diploma/ National Art and Design Award – Predicted Merit
-Functional Skills English – Pass
-Functional Skills ICT – Pass
Functional Skills Maths – Pass

Education (Secondary School):
Chatham South Secondary School – Chatham Kent Medway

-GCSE Maths – C
-GCSE Statistics – C
-GCSE English Lit. – B
-GCSE English Lan. – B
-GCSE Science – C
-GCSE Additional Science – B
-GCSE History – C
-GCSE R.E – A
-Art and Design Young Apprenticeship – Merit

Education (University):I have recently had a conditional offer to University of Greenwich, Avery Hill to study ‘Childhood Educational Studies’.

PERSONAL INTERESTS

My outside interests include art, socialising and photography.I am also interested in travelling and community work which is why I participated in the World Challenge which involved me raising enough money, £3500, to travel, support myself and participate in community work in Argentina. This experience was a great time in my life and helped me learn team work, patience and improve my communication skills.

REFERENCES

References are available on request.

 

 
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